Chose from each category

 

Amuse Bouche

• Focaccia

• Olives

• Bruschetta

 

Appetizer

• Soup

carrot/Ginger.  Leak,  butternut squash, Broccoli

• Salad

• Scallops with gremolata

Seared scallops, topped with a zesty herb condiment 

• Ceviche

Scallops and shrimp marinated in lemon juice 

• Spiedini fresco

Skewers with cherry tomatoes and bocconcini ,

glazed with olive oil and balsamic vinegar

• Prosciutto and asparagus roll ups

Prosciutto filled with mozzarella baked

​

Mains

• Crepe filled with ricotta and spinach

Topped with a house marinara sauce and baked

• Pasta (various)

Cavatelli with rapini, Gnocchi,  Carbonara , Lasagna, Cannelloni, etc

• Risotto

Saffron, Mushroom, asparagus, ect​

• Parmesan -Eggplant or Veal

Baked in a marinara sauce topped with mozzarella 

• Roast beef au jus

Roasted beef accompanied with baked potatoes, asparagus and peppers

• Baked Salmon

Buttery baked salmon served with rice and seasonal vegtables

• Mediterranean Cod

Pan seared cod with spices served over a bed of polenta and Swiss chard.

​

Dessert

 

• Zeppole with ricotta or custard

• Tiramisu

• Profiteroles with chocolate sauce

• Cream Caramel

• Torta della nonna

• Carrot cake with cream cheese frosting

• Pavlova with chantilly cream and fresh fruits

• Macaron